Unconventional terrorism. 2.

General etiology & pathogenesis of diseases. 3.

The causes of disease. 4.

General properties of bacteria. 5.

Anthrax Bacillus. 6.

Anthrax: diagnosis and chemotherapy. 7.

Anthrax: preventive measures. Glossary.

References. Appendices.

"The tactical, strategic and ultimate objectives of the terrorist groups are achieved either by conventional or unconventional form of terrorism or violence. Terrorists or terrorist-outfits have now started shifting from conventional to mass destruction violence or unconventional form of terrorism, which includes the use of chemical, nuclear or/and biological weapons, the most heinous type of werfare.

The perpetrators of violence seem to have assumed that conventional terrorism would be brought under substantial control in the foreseeable future through increased security and enforcement measures, that is why they probably are shifting to non-conventional form of terrorism. Biological form of terrorism or bio-terrorism uses living organisms to cause disease or death in man, plants or animals.

Two most common examples (less)

Global terrorism/K.R.

Gupta. 2.

Terrorism in India/B. Raman.

3. International terrorism : the counter-terrorism military strategy of the United States/Jyotirmoy Banerjee.

4. The smallpox threat : 'Ring' vaccination may not be enough/David Isenberg.

5. Chemical and biological terrorism : the emerging threat/Lopamudra Bandyopadhyay.

6. Nuclear terrorism : the future threat/Lopamudra Bandyopadhyay.

7. A note on global terrorism.

8. The turmoil in the Muslim world : the dilemma of continuity and change/S.

J.R.

Bilgrami. 9.

Nuclear terrorism--how to prevent it. 10.

The national security strategy of the United States of America. "Terrorism now has become a world-wide phenomenon.

During the last two decades the world has witnessed an increasing number of terrorist attacks. There are now over one hundred thousand jehadis all over the Islamic world, in Afghanistan, Kashmir, Albania, Chechnaya (Russia), Xin-jiang (China), Central Asia and elsewhere.

"The book comprises nine papers examining in detail and depth a variety of subjects like nuclear, (less)

2. Structure, composition and nutritive value of meat tissues.

3. Postmortem changes.

4. Some meat quality parameters.

5. Meat cutting and packaging.

6. Processing of meat and meat products.

7. Microbial and other deteriorative changes in meat and their identification.

8. Fraudulent substitution of meat and its recognition.

9. Chemical composition and nutritive value of poultry meat.

10. Pre-slaughter handling transport and dressing of poultry.

11. Antemortem and postmortem examination of poultry.

12. Processing of some convenience poultry products.

13. Role of meat and poultry products in human nutrition.

14. Cured meats.

15. Sausages.

16. Fish products.

17. Shellfish and miscellaneous marine products.

"India is endowed with the largest livestock population in the world. Our country shares about 50% of the buffaloes and nearly 15% each of cattle and goat production of the world.

Mutton and chicken is an important live stock product which in its widest sense includes all (less)

Abbreviations. Introduction: 1.

Chromosomes. 2.

Pollination. 3.

Analysis of morphological features. 4.

Morphology and anatomy of seeds. 5.

Chemotaxonomic studies (Chemical parameters). 6.

Anatomical parameters. 7.

Pollen morphology. 8.

Uses. Genus Crotalaria L.

Key to sections. Artificial key to species of Genus Crotalaria.

Section: 1. Calycinae.

2. Chrysocalycinae.

3. Crotalaria.

4. Dispermae.

5. Grandiflorae.

6. Hedriocarpae.

Insufficiently known taxa. Addendum.

Introduced species. Excluded species.

Conservation. Bibliography.

Index to figures/Illustrations. Index to photographs.

Index to botanical names. Index to vernacular names.

Index to English names. "The book embodies details of 113 taxa (93 species, l subspecies, 17 varieties and 2 formae) of Crotalaria L.

, the largest legume genus in India. Leguminosae are the third dominant angiospermic family and second to Graminae for food.

Besides, hosting a large number of endemic species, the Indian subcontinent is the centre of origin and diversity of a number of cultivated legume crops. A part from their value, (less)

2. Useful Novel Materials.

3. Nanomaterials and Nanoparticles.

4. Carbon Nanotubes and Nanostructures.

5. Some Techniques for Nanoscience and Materials Science.

6. Silica-based Materials, Electronics, Electrets and Transistors.

7. Super-Functional Materials and Metamaterials.

8. Composite Materials.

9. Nanotechnology: Some Chemical Dimensions.

References. Index.

Prompted by the substantial impact of nanoscience and nanotechnology on the diverse materials, metals and minerals being used by over six billion people on the disturbingly overcrowding, increasingly mobile and energy guzzling planet, the author has attempted to produce a readable and comprehensive outline of the physics, chemistry, biology and engineering dimensions and processes relating to the exploitation of various kinds of materials, nanomaterials and nanoparticles, with special reference to carbon-based and silicon-based materials. The study introduces the reader to novel, superfunctional and composite materials, metamaterials, electronics, electrets, carbon nanotubes, nanowires, molecular transistors, and graphene currently attracting research focus.

Besides its overall utility for all scientists and engineers, (less)

Introduction to nanotechnology. 2.

Synthesis and Assembly of nanostructures. 3.

Surface area of nanomaterials. 4.

Nanostructured dispersions and coatings. 5.

Bulk nanostructured materials. 6.

Properties of nanoscale devices. 7.

Measurement and testing of nanomaterials. 8.

Modelling and simulation of nanostructures. 9.

Carbon nanotubes: fundamentals and applications. 10.

Structure and properties of carbon nanowalls. 11.

Nanotechnology for space operations. 12.

Nanotechnology and health care. 13.

Nanotechnology and environment. 14.

Nanotechnology in security and defence. 15.

Applications of nanotechnology in electronics. Bibliography.

Index. "Nanotechnology is the popular term for the construction and utilisation of functional structures with at least one characteristic dimension measured in nanometers.

Such materials and systems can be rationally designed to exhibit novel and significantly improved physical, chemical, and biological properties, phenomena, and processes because of their size. Currently known nanostructures include such remarkable entities as carbon nanotubes, proteins, DNA, and single-electron transistors that operate at room temperature.

Rational fabrication and (less)

2. Nanoculture.

3. Methods of nanostructuring.

4. Era of nanotechnology.

5. Nanosurface grafting.

6. Nano-fabrication.

7. Nano-catalysis.

8. The diamond age.

9. Metal nanostructure.

10. Plasmonic nanostructure.

11. Optical superlens.

"The focus of this book is the convergence of smart materials design and powerful new surface characterization techniques, which together are transforming the field of heterogeneous catalysts - tool of the chemical industry into a knowledge of intensive research field. The importance of catalysis is immense.

Catalysts are used to grow the food we eat (through the synthesis of fertilizers and pesticides) and to make it more appealing (through the manufacture of flavours and sweetness). The objective of this book is to show some of the innovative ways in which researchers are developing new catalytic processes and better understanding of existing ones, in order to make the kinds of improvements that will raise our collective ability to maximize the returns for (less)

1. Nanotechnology to bring radical changes to chemical processes and engineering.

2. Nanotechnology improves foods, water, farming and environment but potential risks come with benefits.

Vol. II.

3. Health, medicine and surgical transplants have definite nanotech advantages.

4. Nanotechnology set to bring revolutionary changes in I.

T., communications and entertainment industries.

5. Security, defence, weaponry, space science and aviation get new facelift by nanotechnology.

Vol. III.

6. Nanotechnology makes difference to materials, markets and development in various sciences and industries.

Vol. IV.

7. Nanotechnology in infrastructure, mining, energy, construction and transport.

8. Discussions and debates about nanotech advancements that may affect more than just industry.

Appendix. Bibliography.

"The Nanotech advancements in near future will be magical and capable of upturning the commercial calculations of market beyond anyone's guess of the moment. This set Nanotechnology and Industrial Future is a sneak preview at that and an attempt to visit various industries and record the (less)

Basic system. 2.

Evolution and development. 3.

Fundamental issues. 4.

Problem of pollution. 5.

Population on rise. 6.

The animals. 7.

Planet of earth. 8.

The forestry. 9.

The settlements. 10.

Education of environmental science. 11.

Atmosphere of earth. 12.

Significance of climate. 13.

The eco-system. 14.

Different systems. 15.

Need for energy. 16.

Essential knowledge. 17.

National concerns. 18.

International concerns. Bibliography.

Index. "Environmental science is the study of the interactions among the physical, chemical and biological components of the environment; with a focus on pollution and degradation of the environment related to human activities; and the impact on biodiversity and sustainability from local and global development.

At present enormous importance is given to environmental science and a number of programmes is being introduced throughout the world to make people aware about their environment. Educational programmes and courses are introduced in the schools, colleges and universities.

This book is being prepared (less)

The impact of global warming: more catastrophic than thought ever. 2.

The electronic wastes management technology: the saviour to mankind. 3.

Economic upliftment through solid waste management. 4.

Chemical farming V/s organic farming. 5.

Beneficial and quick management of organic wastes through vermicomposting. 6.

Prospects of organic vegetable production in Northeast India. 7.

Problems and prospects of vermicomposting in India. 8.

Renewable alternatives to petroleum fuels. Index.

In this book the author has selected important topics like global warming, e-wastes management, solid waste management, organic farming, vermicomposting and alternatives to fossil fuels. Lot of information and data are included for the benefit of science and engineering students as well as research scholars working on these lines.

Hope this book will be useful to them as reference book and will be a priced collection for their own library. All the topics are debatable, some say in favour while other say against of it (less)

Unlike other books of this nature, the current book includes sections where exhaustive interpretations of the analytical results and/or their applications have been given, in many cases with relevant examples. The readers, therefore, would be able to understand and proceed from the most preliminary step of taking soil/water samples to most advanced analytical techniques to diagnose the problems and to take appropriate measures to reverse the degradation processes.

We believe that this book is an improvement over the existing books and is a useful addition to the literature on this subject. The information contained in this book would facilitate the access to and implementation of the knowledge by the scientists engaged in research in the basic streams and agricultural sciences (less)

2. Sampling and laboratory investigations.

3. Nature and properties.

4. Land development and leaching.

5. Drainage methods.

6. Chemical amendments.

7. Agronomic and cultural practices.

8. Irrigation practices.

9. Alkali tolerance of plants.

10. Post reclamation behaviour.

11. Alternate land use.

12. Socio-economic criteria.

"In the next two decades, population of India is likely to cross 1.4 billion mark.

With additional burden on food grains consumption from demographic shift from rural to urban centers and change in food habits, India need to produce about 325 million tons of food grains by 2027. Since the competing demands from other sectors of economy for the inelastic land resource are multiplying fast, the best agricultural lands are being encroached upon by these sectors.

Thus, any further increase in food grains has to come from either vertical increase in productivity or through reclamation of so called wastelands. Out of 8.

5 million ha of salt affected (less)

Introduction. 2.

Description of soil. 3.

Characteristics of soil ecology. 4.

Methods in soil microbiology. 5.

Microbial communities in soil. 6.

Soil health. 7.

Soil conservation. 8.

Soil moisture for plant production. 9.

Soil management. Bibliography.

Index. "Soil ecology is the study of the interactions among soil organisms, and between biotic and abiotic aspects of the soil environment.

It is particularly concerned with the cycling of nutrients, formation and stabilisation of the pore structure, the spread and vitality of pathogens, and the biodiversity of this rich biological community. This book emphasizes the inter-relations among plants, animals and microbes, by establishing the fundamental, physical and chemical properties of the soil habitat and then functionally characterising the major components of the soil biota and some of their most important interactions.

The fundamental principles underpinning soil ecology are established and this then enables an integrated approach to explore and understand the processes of soil nutrient (less)

1. A preliminary observation on the changing fish diversity of Lake Veli-A bar built estuary in South India, in the context of increasing density of Oreochromis mossambicus/G.

Prasad and Jyothi Tilak. 2.

Biodiversity of mudflat environment with reference to the mudskipper, Boleophthalmus boddarti (Pallas) from Mudasalodai and Pichavaram mangroves, Southeast Coast of India/V. Ravi and S.

Rajagopal. 3.

Species richness and distribution of freshwater fishes in river Chalakudy part of Western Ghats, Kerala, India/R. Raghavan, G.

Prasad, P.H.

Anvar - Ali and B. Pereira.

4. Impact of periodical fluctuation of physico-chemical factors on community structure of cyanophyceae in Papnash Pond, Bidar, Karnataka/N.

Shiddamallayya and M. Pratima.

5. Plankton diversity in the arid zone mangrove creek waters of Gulf of Kachchh-Gujarat, West Coast of India/A.

Saravanakumar, M. Rajkumar, J.

Sesh Serebiah and G.A.

Thivakaran. 6.

Species composition and diversity of zooplankton in the Pichavaram mangroves, S.E.

Coast of India/M. Rajkumar, P (less)

Biomonitoring of organic pollution in aquatic ecosystems. 2.

Groundwater exploitation and hydrogeological research : a chronology of historical developments. 3.

Mathematical modelling of salinity transport and its control in groundwater. 4.

Seasonal distribution of nutrients its biological importance in upper stretch of gangetic West Bengal. 5.

Effect of sewage on the ecology of Gurupur Estuary, Dakshina Kannada, Karnataka. 6.

Influence of fresh water influx on calcium and magnesium concentrations in the Rushikulya estuary. 7.

Studies on the hydrobiology of river Damodar from Raniganj region (West Bengal) with reference to phytoplankton. 8.

Impact of fertilizer factory wastes of physicochemical and biological features of Satluj River. 9.

Aquatic mercury pollution by a Chlor-Alkali industry and its impact on the ecology of human health in Ganjam area—a case study. 10.

Chemical and biological evaluation of an industrially polluted river. 11.

Metallic pollution in River Tapti, India. 12.

Eutrophication of Chilka Lake. 13.

Variations in the (less)

S. Raje, I.

P. Singh and S.

R. Maloo.

2. Biochemical analysis for post-infectional changes of piper longum leaves infected with colletotrichum blight/C.

U. Patil, A.

S. Zape and S.

D. Wathore.

3. Extent of adoption and discontinuance of new farm practices by various categories of farmers/P.

M. Khan and S.

N. Mundra.

4. Effect of inorganic nutrients, vermicompost and biofertilizers on yield, quality and soil fertility status of baby corn (Zea mays L.

)/R.S.

Dadarwal, N.K.

Jain and Dilip Singh. 5.

Combining ability analysis for yield and its component characters in safflower (Canthamus tinctorius L.)/N.

T. Fokmare, B.

R. Patil and D.

G. Kadam.

6. Physico-chemical changes in Aonla blended tomato sauces during storage/A.

S. Manohar, L.

K. Dashora, T.

S. Rawat and D.

K. Sarolia.

7. The impact of certain farmer's characteristics on the knowledge about bio-fertilizers and constraints in the adoption/P.

M. Khan and B.

S. Bhimawat.

8. Character association studies in soybean (Glycine max( L.

) Merrill]/S.R.

Maloo, Sheena (less)

Introduction: 1. Introduction.

2. History and growth of modern genetics.

3. The physical basis of heredity.

4. Cell division.

II. Mendelian genetics: 5.

Mendelism. 6.

Monohybridization. 7.

Modified Mendelian ratio of 3:1. 8.

Dihybrids. 9.

The interaction of genes. 10.

Modified two pair ratios. 11.

Sex linked genes. 12.

Sex influenced factors. 13.

Sex limited genes. 14.

Lethal factors. 15.

Linkage and crossing over. 16.

Multiple alleles. 17.

Inheritance of multiple genes. III.

Cytogenetics: 18. Chromosomal aberrations.

19. Determination of sex.

IV. Molecular genetics: 20.

Gene mutations. 21.

Chemical basis of heredity. 22.

Protein synthesis. V.

Extranuclear genetics: 23. Cytoplasmic inheritance.

VI. Population genetics: 24.

Population genetics. 25.

Hardy-Weinberg equilibrium. 26.

Forces affecting Hardy-Weinberg equilibrium. 27.

Dispersive forces. 28.

Values. 29.

Variance. 30.

Repeatability. 31.

Heritability. 32.

Correlation among traits. 33.

Response to selection. 34.

Inbreeding and cross breeding. VII.

Biochemical genetics: 35. Biochemical genetics.

VIII. Bacterial genetics: 36.

Genetics of microorganisms (less)

2. Medicinal value of mushrooms.

3. Advantages of mushrooms.

4. Poisonous mushrooms.

5. Morphology of common edible mushrooms.

6. Common edible mushrooms of India.

7. Where and when to go mushrooming.

8. How to collect and identity fungi.

9. Classification of fungi - a brief survey.

10. Delicious recipes of mushroom.

11. Chemical composition, anti-nutritional factors and shelf-life of oyster mushroom (Pleurotus ostreatus).

12. Composition and food value of sclerotium (OSU) and edible mushroom (Pleurotus Tuber-regium).

13. Osmotic dehydration characteristics of button mushrooms.

14. Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms.

15. Mushroom cultivation.

16. Cultivation of white button mushroom (Agaricus bisporus).

17. Cultivation of agaricus bitorquis.

18. Cultivation of paddy straw mushroom (Volvariella Spp.

). 19.

Cultivation of pleurotus spp. 20.

Cultivation of stropharia rugoso annulata. 21.

Cultivation of auricularia spp. (Jew's ear).

22. Cultivation of flammulina velutipes.

23. Cultivation of pholiota (less)

I. Basics of molecular biotechnology: 1.

Biotechnology education: the present scenario/A.K.

Srivastava. 2.

Microbial biodiversity and its molecular aspects/M. Sharma, S.

Tripathi, G. Chauhan, H.

Kharkwal and Ajit Varma. 3.

Microscopy: key to understand molecular biotechnology/Jyoti Pandey, Vipin Mohan Das and Ajit Varma. 4.

The cell/Meghna Pohani, M. Pathania and Ajit Varma.

5. Chemical and functional aspects of the cell/Saurabh Lall.

6. Carbohydrates: structure, function and biotechnology aspects/Sabyasachi Pradhan, Rahul Bhalla, Avinash Kumar Singh and K.

R. Unnikumar.

7. Proteins: structure, function and biotechnology aspects/Avinash Kumar Singh, Sabyasachi Pradhan, Rahul Bhalla and K.

R. Unnikumar.

8. Lipids: structure, function and biotechnology aspects/Rahul Bhalla, Avinash Kumar Singh, Sabyasachi Pradhan and K.

R. Unnikumar.

II. Recent advancements in biotechnology: 9.

Central dogma of molecular biology and expression of genetic information/S.K.

Jain and D. Singh.

10. The RNA world/Ram Prasad, Rangaswamy Narayanan, Rajani Malla, P.

K. Sharma, U.

S. Bagde and Ajit Varma.

11. The many faces of gene expression (less)

Recent developments in Chondrocyte cultures and cartilage engineering/R.K.

Saxena, Garima Sharma and Prashant Mishra. 2.

Human granulocyte-colony stimulating factor: a therapeutic protein/Shyam Sundar Nandi, Chiranjib Chakraborty, J.K.

Deb and Ragini Gothalwal. 3.

Chemical analysis of leaves of Cestrum diurnum (L.) (solanales: solanaceae) and seasonal variation of some primary and secondary biochemicals/A.

Ghosh and G. Chandra.

4. Protein folding pathways: its kinetics and related functions/Surajit Sinha, Shyam Sundar Nandi, Akash Verma, Ragini Gothalwal and T.

K. Maiti.

5. Recombinant therapeutic proteins from bacteria, animal and plant cells/J.

K. Deb.

6. Programmed cell death: an overview/Satyendra Gautam and Arun Sharma.

7. Biocatalysis: an emerging field in the synthesis of Eenantio-pure compounds/Mani Shankar Bhattacharyya, Sawraj Singh, Anirban Banerjee, Praveen Kaul, Pankaj Soni, Brajesh Barse, Rohit Sharma and U.

C. Banerjee.

8. Use of immunostimulant in aquaculture/Arup Tewary and Bidhan C.

Patra. 9.

Application of environmental biotechnological tools in water resource development/Biplab Sarkar, Debabrata Mukherjee, S. Adhikari and S (less)

Lessons from endophytes: peering under the skin of plants/Souvik Kusari and Michael Spiteller. 2.

Biotechnological options to enhance aqua-food production/S.K.

Das, S.N.

Padhi and S. Paltasingh.

3. Biosensors/A.

Mehta, Kirtiman Shukla and S. Singh.

4. Biopesticides and biofertilisers for sustainable agriculture/S.

C. Swain, H.

K. Patro, L.

R. Patro and D.

P. Ray.

5. HOrizontal gene transfer by Plasmids and resulting antibiotic resistance with reference to Vibrio-a review/Manjusha S.

and Sarita G. Bhat.

6. Plant biotechnology/Tripti Thakur, Niharika Mishra and Anil Kumar.

7. In vitro antibacterial activity of C-phycocyanin from Nostoc Muscorum/Pranay Punj Pankaj and M.

C. Varma.

8. Vermicomposting of teak wood tree leaves litter by susing earthworms Eudrilus Eugeniae and Lampito Mauritii/V.

Maruthappan, C. Vadivazhagan, S.

Gokilavani and P. Neelanarayanan.

9. Anaerobic digestion: a technology option for Municipal solid waste management/P.

S. Rakesh and P.

C. Abhilash.

10. Chemical investigation and therapeutic uses of medicinal plants/Ram Prasad Panda.

11. Biotechnology, biosafety and intellectual property rights/Meera S.

12 (less)

Anodic Aluminium Label 2. Anodizing Of Aluminium 3.

Bright NER For Nickel Plating 4. Barrel Electroplating 5.

Blue Silvering On Glass 6. Copper Plating 7.

C.P.

Bathroom Fittings 8. Chrome Plating 9.

Corrugated Galvanised Iron Sheet 10. Electroplating Of Gold 11.

Electroplating Of Silver And Gold 12. Electroplating Of Various Metals 13.

Electroplating Chemical 14. Electroplating Of Zinc 15.

Electroplating Brighteners For Nickel 16. Electroless Nickel Plating On Plastics 17.

Electroless Chromium Plating 18. Gold Colour Electroplating 19.

Gold Electro Plating 20. Gold Plating On Glass 21.

Gold, Rolled Gold & Silver Plating 22. Gold Cyanide Powder 23.

Galvanising Plant 24. Glass Silvering 25.

Gold Plated Silver Jewellery & Cutlery 26. Hard Chromium & Nickel Chromium Plating 27.

Hot Dip Galvanizing 28. Holographic Metallized Polyester Film 29.

Mirror 30. Nickel Plating 31.

Nickelplating Btener 32. PCB With Garphite & Silver Coating 33.

Rainbow Colours On Metal (less)

Inorganic reaction mechanism: 1. Inorganic reaction mechanism.

2. Rate laws and Stoichiometric reactions and mechanisms for Ligand substitution reactions.

3. Labile and inert coordination compounds.

4. Intimate mechanisms for Ligand substitution reactions.

5. Substitution reactions of Octahedral complexes.

6. Entering group, leaving group and metal effects on Ligand substitution rates.

7. Spectator Ligand effects on Ligand substitution rates.

8. Redox or electron transfer reactions.

9. Classification of Redox reaction mechanisms.

10. Outer sphere electron-transfer processes.

11. One-electron inner-sphere and long-range electron-transfer processes.

12. Two electron inner-sphere electron-transfer processes.

13. Substitution reactions in square planner complexes: the Kinetic Transfer Effect.

14. Test your knowledge.

II. Symmetry and Group Theory: 1.

Symmetry in chemistry -- group theory. 2.

Introduction to symmetry and point groups. 3.

Combination of symmetry elements in Finite groups. 4.

Symmetry elements in arrays. 5.

Philosophical implications of chemical symmetry. 6.

Group (mathematics). 7.

Group Theory. 8.

The development of Group (less)

Z. Qasim.

2. Pharmaceutical and drug applications of Guar Gum/V.

P. Kapoor.

3. Chemical and microbial investigation of Indigofera aspalathoides vahl ex DC/T.

Allirani, A. Saraswathy, G.

Hamsaven, K. Balakrishna and R.

Bhima Rao. 4.

Chemistry and antiinflammatory activity of Jatropha glandulifera roxb/T. Susan.

S. Joy, A.

Saraswathy and M.M.

Alam. 5.

Steroids from marine green alga Cladophora species/R.N.

Asolkar, S. Wahidulla, C.

G. Naik, S.

Y. Kamat and V.

P. Kamat.

6. Synthesis and stereochemistry of 2-Acetyl-3 (m-and p-nitrophenyl) Cyclohepta/Octa (c) Pyrazolines/Shalini Gupta, Vandana Singh and S.

N. Rastogi.

7. Medicinal value of some plants found in Hamirpur District of Bundelkhand, Uttar Pradesh/B.

R. Saxena and Manjusha Saxena.

8. P53 gene and cancer/K.

K. Vijayalaxmi.

9. Studies on carbohydrate constituents of some minor seeds/Varsha Trivedi and J.

T. Rao.

10. Computation of stereochemistry of 2-alkanoyl-3-aryltetrahydronaphtho (1,2-c) Pyrazolines by H-NMR/Sugandha Agrawal and S.

N. Rastogi.

11. Development of new herbal drug for the treatment of Asthma and (Bronchitis)/M.

L. Khare.

12. Toxicological (less)

Rational use of different on farm and off farm organic resources in India/A. Subba Rao and S.

Srivastava. 2.

Efficient manure application, availability in soil, crop utilization and response analysis of manure nutrients/A. Subba Rao and T.

R. Rupa.

3. Chemical and biochemical quality assessment of compost prepared from organic wastes/A.

B. Singh.

4. Effect of use of sewage water, MSW and city wastes on crop quality parameters/Ajay.

5. Sewage water utilization for production of medicinal and aromatic plants/Ajay.

6. Recent developments in the assessment of crop produce quality/K.

B. Hebbar.

7. Online fertilizer recommendation system/K.

N. Singh.

8. Nutrient mineralization characteristics of different organic manures/K.

Sammi Reddy. 9.

Issues in soil test crop response correlation based fertilizer recommendations: a self introspection/Y. Muralidharudu.

10. Contribution of on-farm and off-farm resources in integrated nutrient management prescriptions/Y.

Muralidharudu. 11.

Status and prospects of organic farming in India/P. Ramesh.

12. Micronutrients in soil - their role in plant growth (less)