No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer (less)

This is a delightful collection of Vegetarian Breakfast recipes from the Master Chef himself to give you the perfect start to a busy day. The range of Indian and international recipes includes such energising dishes as Dal Pakwan, Cheese and Coriander Paranthas, Uttapam Sandwiches, Oat and Apricot Porridge, Orange and Chocochip Muffins and Fruity Yogurt with Cereal Topping.

And for those breakfast-on-the-run days, you can whip up a Honey and Fruit Smoothie, a Strawberry and Orange Soya Shake or a Power Punch.Here's to great new beginnings! (less)

Make every low-calorie meal a gourmet's delight wih recipes fashioned, tried and tested by Master Chef himself! (less)

Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life (less)

Try out tongue-tickling pickles from different parts of India including Gor Keri, Mango Thokku and Aam ka Achar. Refresh yourself on a hot day with traditional Aam ka Panna, Mango Lassi and Aam ka Aabshola.

Round off your breakfast with a nutritious Melon and Mango Smoothie. Cook up some main course delicacies like Kairi ka Murgh and Aamras ke Malai Aloo.

For a sweet finale, tuck into a slice of Mango Cheesecake or slurp up a luscious scoop of Mango and Coconut Ice Cream (less)

Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of tasty vegetarian dishes and irresistible desserts.Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare.

You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour.Try out the silky Khaman Dhokla, delicious Vegetable Samosa, delectable Undhiyo and Malai Kofta Curry, spicy Tamarind Rice and lip-smacking Khasta Kachori.

Round off the meal with a sizzling Malpua or Jalebi (less)

So, follow the Masterchef's example and treat yourself and your loved ones to some sweet delights in moderation! Try out the Kaju Katli, Coconut Burfi, Jalebi, Lavang Latika, or Khajur aur Akhrot Roll to begin with - you will find them so easy to to prepare taht you will wonder why you had not tried making them before. So enjoy them as often as you want, but remember sweet restraint is the name of the game.

Make the most of Mithai (less)

Wash it all down with a steaming Moroccan Mint Tea or an icy Strawberry Granita.In other words Chef Kapoor offers you the whole world on a plate! (less)

Sip on refreshing Honeyed Apple Tea. Start every day off with boost of energy and a bonaza of flavour (less)

Wash it all down with a steaming Moroccan Mint Tea or an icy Strawberry Granita.In other words Chef Kapoor offers you the whole world on a plate! (less)

However, anyone who loves Indian food can enjoy these authentic recipes.Azmina Govindji discusses what you can do to reduce the risk of diabetes for yourself and your family.

She highlights the good points about Indian cuisines, as well as focuses on portion control and weight management, healthy cooking methods and what to have when you're eating out (less)

Master Chefs new collection ofvegeterian rothi and paranthe will introduce you to a treasure of flovours and textures. Try the classic makki di roti, healthy multi grain Methi chapati and rustic Bajara roti (less)

Globe-trotting in your own kitchen can be so much fun! (less)