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. Ah! the pleasures of Chinese cooking! Ask any foodie to list his/her top three cuisines, and in all likelihood Chinese will figure in that list.

Chinese cuisine today is loved globally for its spicy, colourful delicacies that can be prepared quickly (less)

Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life (less)

Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life (less)

1. Putting bioterrorism in perspective/John Cairns Jr.

2. Indian agriculture market and its vulnerability for an agroterrorist attack/Abhishek Vashishtha.

3. Bioterrorism, biological warfare and international laws/S.

K. Kulshrestha.

4. Bioterrorism: a new way to terrorism/Ajay Gaur.

5. Bioterrorism: an overview/Priya Yadav.

6. Early detection and remediation: limiting the threat of bioterrorism/Manju Tembhre.

7. Biological warfare/R.

C. Patil, A.

D. Mule and V.

Kolatkar. 8.

Biological weapons: perspectives of agents with threat analysis/G.V.

Mishra. 9.

Nanobiotechnology -- future weapons of mass extinction/Shikha Patni and A.L.

Bhatia. 10.

Anthrax: Biology of bacillus anthracis/Animesh Kumar Mohapatra. 11.

DNA - based signatures defend against biological warfare agents and their makers/Archana Tiwari, Susmit Kosta and Roopesh Jain. 12.

Prevention acts to bioweapons and bioterrorism -- the use of spatial risk assessment tools for control systems disaster management/Telemachus Koliopoulos and Georgia Koliopoulous. 13.

Pathogenic plant toxins as an agent for bioterrorism/Sriram Seshadri. 14.

Terrorist attacks v/s cultural risks/John Cairns Jr. 15 (less)

Addressing chemical and biological warfare. 2.

Issues and controversies. 3.

Why countries develop chemical and biological weapons. 4.

CB warfare chronology. 5.

CB weapon systems. 6.

Defenses against CB weapons. 7.

Case studies. 8.

Organizations, associations, and government and international agencies. 9.

Print and nonprint resources. Glossary.

Index. About the author.

"The common view of chemical and biological weapons is that they are a poor man's atomic bomb, that they are vile instruments of terror that civilized nations just do not use. This naive and narrow viewpoint ignores the fact that nations owning nuclear weapons have also developed chemical and biological weapons, not content with the nuclear weapons' more destructive capability.

This view disregards the fact that more countries are investing in chemical and biological weapons programs than in the past despite the alleged perceptions that the world finds these weapons "immoral." Countries invest in chemical and biological warfare for very rational (less)

I. Ganesa: 1.

Two tiny images of Ganesa. II.

Siva: 2. Two Pratihara Mukhalingas.

3. Rangmahal terracotta : appraisal in identification.

4. So-called Brahma couple : new identification.

III. Surya: 5.

Indian Dvadasaditya in America. 6.

Surya and Navagrahas : an unusual combination. 4.

Visnu: 7. An unusual and unique figure of Govardhanadhara Krsna.

8. Two newly discovered Visvarupa-Visnu images.

V. Sakti-1 (Laksmi): 9.

A unique Simharudha Gaja-Laksmi. 10.

Gaja-Laksmi with flanking lions. 11.

Lion mount of Gaja-Laksmi. 12.

Two unique and rare images of Gajavahana Laksmi. 13.

Uluka-Laksmi : a unique figure. 14.

Pitcher carriers in Gaja-Laksmi figures. VI.

Sakti-2 (Other Goddesses): 15. Tapasvini Parvati and Mahisasuramardini : a new find.

16. The combined form of Durga, Laksmi and Sarasvati.

17. A recently discovered Camunda image.

18. Vahana or mount of Gauri.

VII. Auspicious divinities in a group: 19.

Auspicious divinities in a group. VIII.

Miscellaneous: 20. An enigmatic sculpture (less)

Now, no matter how short you are on time, this book will let you enjoy the pleasures of home - cooking without too much fuss. A few recipes included in this book are:Jhatpat Samosa.

, Potato And Spring Onion Soup, Methi Moong Dal Subzi, Mushroom Curry, Rice Noodles Khowsuey, Achari Paneer, Coconut Pulao, Strawberry Yoghurt Pie, Kesari, Creamy Chocolate Pie (less)

This no fuss, no mess, no trouble book of nutritive cooking is an answer for tight schedules and empty stomachs. These recipes of drinks and beverages, snacks, breakfasts, lunches, dinners, and desserts are so easy to prepare, nutritious and good to eat and so much fun that even the kids would want to help prepare them (less)

. flavoured with Italy's staple olive oil, basil, garlic and tomatoes.

Buon Apetito!Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide.

The recipes are taken from across Italy covering all the country's most favourite and popular regional dishes. There is a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyone's favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and Italy's most well-known desserts - Panna Cotta, Tiramis and Zabaglione.

Who can ask anything more! (less)

Master Chef Sanjeev Kapoor culls surprisingly drool-worthy recipes after intensive research, giving them his innovative spin to present food that can change your life.There are piping hot soups to amazing starters that will have you coming back for second helpings.

There are incredible main courses like Baked Fish in Red Masala, Burghul Crusted Chicken. There are even guilt-free desserts that he whips up to keep those with a sweet tooth happy.

All presented in a scientific and tested format that even novices can follow.So anyone can now restore wellness in their kitchen and their lives, with this book (less)

Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.

Ethan Becker, Marion's son, leads the latest generation of JOY, still a family affair, into the twenty-first century with a 75th anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were "stand facing the stove.

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However, anyone who loves Indian food can enjoy these authentic recipes.Azmina Govindji discusses what you can do to reduce the risk of diabetes for yourself and your family.

She highlights the good points about Indian cuisines, as well as focuses on portion control and weight management, healthy cooking methods and what to have when you're eating out (less)