In Khazana Of Indian Vegetarian Recipes, Master Chef Sanjeev Kapoor has laid a feast of traditional and exotic Indian recipes. Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of tasty vegetarian dishes and irresistible desserts.Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare.
You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour.Try out the silky Khaman Dhokla, delicious Vegetable Samosa, delectable Undhiyo and Malai Kofta Curry, spicy Tamarind Rice and lip-smacking Khasta Kachori.
Round off the meal with a sizzling Malpua or Jalebi
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