The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. After 15 years running specialty food stores, talented chef Michal Haines has developed an impressive knowledge of, and genuine love affair with, these precious ingredients.

From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, she shares her passion for spices in this beautiful book. Michals recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.

Deliverable Countries : This product ships to Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spicesthose highly prized, heaven-scented powders. These intriguing, fragrant delicacies have captured the minds and hearts of people for centuries.

The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. After 15 years running specialty food stores, talented chef Michal Haines has developed an impressive knowledge of, and genuine love affair with, these precious ingredients.

From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, she shares her passion for spices in this beautiful book. Michals recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.

Deliverable Countries : This product ships to Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spicesthose highly prized, heaven-scented powders. These intriguing, fragrant delicacies have captured the minds and hearts of people for centuries.

The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. After 15 years running specialty food stores, talented chef Michal Haines has developed an impressive knowledge of, and genuine love affair with, these precious ingredients.

From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, she shares her passion for spices in this beautiful book. Michals recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.

Deliverable Countries : This product ships to Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spicesthose highly prized, heaven-scented powders. These intriguing, fragrant delicacies have captured the minds and hearts of people for centuries.

The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. After 15 years running specialty food stores, talented chef Michal Haines has developed an impressive knowledge of, and genuine love affair with, these precious ingredients.

From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, she shares her passion for spices in this beautiful book. Michals recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.

Deliverable Countries : This product ships to (less)

Make every low-calorie meal a gourmet's delight wih recipes fashioned, tried and tested by Master Chef himself! (less)

Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of tasty vegetarian dishes and irresistible desserts.Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare.

You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour.Try out the silky Khaman Dhokla, delicious Vegetable Samosa, delectable Undhiyo and Malai Kofta Curry, spicy Tamarind Rice and lip-smacking Khasta Kachori.

Round off the meal with a sizzling Malpua or Jalebi (less)

I: 1. Into the world of Kutiyattam.

2. A few words about myself.

3. The legendary Chakyars.

4. Madhava Chakyar in the dance workshop.

5. At Ammannur Madhom.

6. The first performance in Delhi.

7. First trip abroad.

8. In Paris.

9. A workshop for Peter Brook.

10. At the festival of India in London.

11. Founding of the Gurukulum.

12. The Ammannur Kutiyattam tradition.

13. Ammannur Chachu Chakyar.

14. 'Vidushaka' of Chachu Chakyar.

15. Blood-drenched Surpanakha.

16. From the notes of Rama Chakyar.

17. Madhava Chakyar tells his own story.

18. 'Asokavanikamkam' again on the stage.

19. Nangiar Koothu in those days.

20. Kutiyattam festival at the Vadakkumnatha temple.

21. Kutiyattam festival in Thiruvananthapuram.

22. At the birthplace of Kalidasa.

23. Another trip to Paris.

24. Kutiyattam festival at Tripunithura.

25. Gurukulam in crisis.

26. At the 'India in Switzerland'.

27. At the 'River Mela' in London.

28. At the Holland (less)

Narayana Murthy, who shows us that a society working for the greatest welfare of the greatest number samasta jananam sukhino bhavantu must focus on two simple things: values and good leadership. Drawing on the remarkable Infosys story and the lessons learnt from the two decades of post-reform India, Narayana Murthy lays down the ground rules that must be followed if future generations are to inherit a truly progressive nation (less)

Wash it all down with a steaming Moroccan Mint Tea or an icy Strawberry Granita.In other words Chef Kapoor offers you the whole world on a plate! (less)

A phenomenal worldwide bestseller SOPHIE'S WORLD sets out to draw teenagers into the world of Socrates Descartes Spinoza Hegel and all the great philosophe A brilliantly original and fascinating story with many twists and turns it raises profound questions about the meaning of life and the origin of the universe (less)

Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. Chettinad cuisine is also known for a wide variety of unique savouries and sweets called palakaram usually served at breakfast, teatime or as a light meal in the evening.

Chettinad Kitchen: Foods and Flavours from South India presents tempting and simple recipes for a broad range of delicious Chettinad foods. The book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen.

It presents each recipe in a step-by-step format that is easy to follow (less)

Why not fill your home with the heady aromas and delicious flavours of the Indian kitchen, with classic recipes passed down from generation to generation (less)

Introduction. 2.

Essential oil. 3.

Herbal scripts. 4.

Herbal notes. 5.

Glossary of medical terms. References.

Index. "The purpose of this book is to provide a wide spectrum of data for use in instruction, the fundamentals of essential oils with special reference to the apiaceous herbs and as a resource material for industrialists and professionals.

This book represents a truly interdisciplinary approach in describing the wonderful curative properties of the various herbaceous plants of Apiaceae. The authors have made an attempt to present before the students various aspects of essential oils, their medicinal, flavoursome and aromatic activities, in a manner quite different from the books already published.

As an instructional text, "Herb and spice essential oils" is designed for use even at the undergraduate level. This book contains ample information and provides pertinent knowledge about the essential oil constituents of the oil-rich and oil-poor umbellifers.

It seems to be the most suitable (less)

The special requirements of proteins at different stages of our life, depend upon its functions during every age, may it be childhood, old age, or pregnancy. Proteins are critical for a variety of tasks, right from the formation of new cells, strong bones, haemoglobin, to managing the wear-and-tear of body cells, etc.

While it is generally acknowledged that non-vegetarian foods are the richest sources of proteins, there is no reason for vegetarians (less)

Wash it all down with a steaming Moroccan Mint Tea or an icy Strawberry Granita.In other words Chef Kapoor offers you the whole world on a plate! (less)

His name was Kyougjong Yandg. In 1938, at the age of eighteen, Yang had been forcibly conscipted by the Japanese into their Kwantung Army in Manchuria.

A year later, he was captured by the Red Army after the Battle of Khalkin gol and sent to a labour camp. The Soviet military authorities, at a moment of crisis in 1942, drafted him along with thousands of other prisoners into their forces.

then, early in 1943 he was taken prisoner at the Battle of Karkov in Ukraine by the German army. In 1944, now in German uniform, he was sent to France to serve with an Ostbataillon supposedly boosting the strength of the Atalantic Wall at the base of the Cotentin Peninsula inland from Utah Beach.

After time in a prison camp in Britain, he went to the United States where he said nothing of his past. He settled there and finally (less)

A phenomenal worldwide bestseller SOPHIE'S WORLD sets out to draw teenagers into the world of Socrates Descartes Spinoza Hegel and all the great philosophe A brilliantly original and fascinating story with many twists and turns it raises profound questions about the meaning of life and the origin of the universe (less)

The book includes delicious ideas for main courses, accompaniments and desserts as well as vegetarian options and healthy salad choices, home-made marinades and appetizers that are great served at dinner parties (less)

A phenomenal worldwide bestseller SOPHIE'S WORLD sets out to draw teenagers into the world of Socrates Descartes Spinoza Hegel and all the great philosophe A brilliantly original and fascinating story with many twists and turns it raises profound questions about the meaning of life and the origin of the universe (less)

In this truly global journey Andrew Marr revisits some of the traditional epic stories, from classical Greece and Rome to the rise of Napoleon, but surrounds them with less familiar material, from Peru to the Ukraine, China to the Caribbean. He looks at cultures that have failed and vanished, as well as the origins of today's superpowers, and finds surprising echoes and parallels across vast distances and epochs.

This is a book about the great change-makers of history and their times, people such as Cleopatra, Genghis Khan, Galileo and Mao, but it is also a book about us. For 'the better we understand how rulers lose touch with reality, or why revolutions produce dictators more often (less)

Globe-trotting in your own kitchen can be so much fun! (less)